Litti Chokha is a famous dish of Singrauli, which is delicious and nutritious. very commonly found at restaurants and street vendors. It is made with whole wheat, black gram flour and brinjal. This main course recipe has an authentic flavour of Indian spices. It makes for a perfect lunch/dinner recipe. Litti is similar to Bati in appearance but there is a slight difference. The stuffing) which is filled in the litti is made with sattu (powdered gram or lentil) and is eaten with brinjal bharta or mashed potato. The dish tastes amazing when a dollop of ghee is poured over the litti balls. Mustard oil used in this recipe adds a unique aroma and flavour to this dish. This traditional recipe can be served on special occasions like get-togethers, kitty parties and even outdoor picnics. Although, there’s no particular time to relish this delectable Litti Chokha recipe, however, we suggest you to prepare it on special occasions like Birthdays, kitty parties, picnic and woo your guests with your amazing culinary skills. Serve this scrumptious Singrauli dish with raita of your choice. Try it and relish its bursting flavours.
